Sweet, fruity with a little tang, these frozen Mango Margaritas are a great cocktail to make this summer. Perfect for entertaining a crowd, or for happy hour at your house, you can make these margaritas in just a matter of minutes. Just a few simple ingredients and a whirl in the blender is all you need! This Mango Margarita is so good, you will want to make it all year round!
This Mango Margarita is quick and easy to make. The key is using frozen Mango. It creates a creamy slushy style consistency that will transport you to Margaritaville, or to the white sand beaches of Tulum ๐
Mangos are in peak season right know. For this recipe it is best to use ripe (deep orange in color) mangos. They have just the right amount of sweetness and are most flavorfull. Just peel, cut and freeze for a couple of hours. Then defrost a few minutes. When you see that you can easily break them apart, they're perfect for blending.
WATCH MY SHORT VIDEO OF HOW TO MAKE A "BETTER THAN MARGARITAVILLE" MANGO MARGARITA
HOW TO MAKE A FOZEN MARGARITA?
Simply blend together frozen mango, lime juice, simple sugar syrup, tequila and tripple sec. If it is too thick to get out of your blender, don't worry, give it a few minutes it will melt into the perfect consistency .
WHAT IS THE BEST TEQUILA FOR MAKING THE PERFECT MARGARITA?
Tequila is made from the blue agave plant. Make sure whatever brand you buy it says 100% pure agave on the label.
Don Julio Anejo
Hornitos Anejo
Patron Gold or Patron Silver Tequila
HOW TO RIM A MARGARITA GLASS?
Simply rub a lime around the edge of your margarita glass and dip the glass in a with salt prepared plate. The salt will stick to the rim of the glass.
CAN YOU FREEZE FROZEN MARGARITAS?
You can freeze frozen margaritas! Alcohol is stable indefinitely in the freezer, and since the fruit is already blended it will not impact the texture.
Recipe
Frozen Mango Margarita
Ingredients
- 2 cups Frozen Mango chunks
- 3 oz Tequila (I used Patron Silver)
- 2 oz Triple Sec (Substitute with orange flavored liquor like Cointreau, or Grand Manier)
- 1 Lime (freshly squeezed)
- Simple Syrup, or 1 tsp. Agave Nectar (for sweetening, if desired)
- 1 cup Ice
- Lime wedges and salt (Optional)
Instructions
- 1. Begin by running a lime wedge around the top rim of a glass. Fill a small plate with salt, and dip the rim in the salt. Set aside. (This step is optional)2. Add frozen mango, tequila, lime juice, tripple sec, syrup, and ice to a blender. Puree until smooth with slushy like texture. (Make sure frozen mango is a little thawed, so it blends easily)3. Pour Margarita into glasses. Serve immediately, garnished with extra lime wedges if desired.
HOW TO MAKE SIMPLE SYRUP FOR THIS RECIPE:
- Bring 3 tablespoon sugar with 3 tablespoon water to a quick boil. Add to the blender with the rest of the ingredients.
Nutrition
Enjoy!
xx, Diana
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