A delicious crumble with layers of plump, super jammy, super juicy blueberries and cherries, toasted pecan nuts, and hints of cinnamon and citrus. Serve with a dollop of your favorite ice cream, or whipped cream, and enjoy hot or cold any time of the day!
A crumble, or crisp is the sort of dessert that is perfect for anytime of the year; making use of fresh, seasonal fruit, and is so quick and simple to make it barely requires. It is also a dessert worth turning on the oven!
There are a few things quite as spectacular as a pan of warm, nutty, bubbly berry crisp. Soft, sweet, perfectly delicious. Go, make it today ๐
Recipe
Blueberry Cherry Crumble
Ingredients
For the Blueberry Cherry Filling:
- 2 ยฝ cups blueberries
- 2 ยฝ cups cherries pitted (fresh or frozen)
- 3 tablespoon sugar
- 2 tablespoon lemon juice , freshly squeezed
- 3 tablespoon all-purpose flour
For the crumble:
- ยฝ cup butter - unsalted-sweet cream (1 stick)
- ยฝ cup brown sugar
- 1 cup all - purpose flour
- ยฝ cup rolled oats
- ยฝ cup pecan nuts chopped
- finely grated peel of lemon & orange (just a little bit, so it doesn't overpower the rest)
- 1 teaspoon ground cinnamon
- โ teaspoon pinch of salt
Instructions
- Preheat oven to 350 ยฐF1. Mix the berries with the sugar, lemon juice, and flour. Pour into a baking dish.2. In a small bowl, add butter (at room temperature), but cold butter works too. Add brown sugar, flour, oats, nuts, cinnamon, a pinch of salt, and a little bit of finely grated lemon & orange peel. Knead the mixture until crumbles form. Then sprinkle generously over the berries.3. Bake for about 30 to 35 minutes.Serve with a big scoop of vanilla ice cream, or by itself, hot or cold!
Nutrition
Lastly, if you make this recipe and would like to share a photo of your beautiful creation, donโt forget to tag me onย Instagramย andย Facebookย @helloani + #helloani.
COMMENTS