MIDDLE EASTERN RICE WITH DRIED FRUIT

Middle Eastern cuisine is renowned for its vibrant flavors and aromatic spices, and one dish that perfectly encapsulates these qualities is Middle Eastern rice with dried fruit. This dish is often served as a side or even as a main course, combining fluffy basmati rice lightly seasoned with Middle Eastern spices. Tossed with almonds, dried fruits such as apricots and raisins make this dish festive and truly special!

Middle Eastern rice with dried fruit holds deep cultural significance across the region. It is a dish that signifies hospitality and celebration, often served during festive occasions such as weddings, Eid celebrations, and family gatherings. The blend of ingredients reflects the region’s historical trade routes, where dried fruits like apricots, raisins, and dates were prized commodities.

This rice recipe is commonly served as a side dish in Middle Eastern and Moroccan Cuisine. Lightly spiced with cinnamon, cumin, turmeric, and a dash of cardamom. Caramelized onions, toasted almonds, sweet apricots, and raisins create a perfect balance.

Try this delicious side dish with Lamb, Chicken Shawarma, or Koftas!

BEST RICE FOR MIDDLE EASTERN CUISINE

Basmati rice is by far the best for both flavor and fluffiness. Basmati rice is a type of long-grain white rice commonly grown in the Himalayas, India, and Pakistan. The characteristics of this rice are its floral aroma and lightly nutty undertones, perfectly complementing the flavors in this recipe. Its aromatic nature harmonizes beautifully with earthy spices, while the addition of almonds and the natural sweetness of dried fruits elevates this dish into a truly memorable dish!

HOW TO MAKE MIDDLE EASTERN RICE WITH DRIED FRUIT

Ingredients

• Basmati Rice: Known for its fragrance and long grains, basmati rice forms the base of this dish.
• Dried Fruits: Typically, a combination of dried apricots, raisins, and sometimes dates or prunes adds sweetness and texture.
• Nuts: Slivered almonds, pistachios, or pine nuts provide crunch and richness.
• Spices: Cinnamon, cardamom, and sometimes a hint of saffron, turmeric, or cumin enhance the aromatic profile.
• Onion and Butter: Fried onions and butter impart a caramelized depth of flavor.

Preparation

1. Rinsing and Soaking: Although rinsing basmati rice is not required, however, I found that in some brands the starch content is higher than in others. In that case, rinse basmati rice under flowing water until the water runs mostly clear, letting it drain well.
2. Frying Onions: In a large pan, heat butter until melted and fry thinly sliced onions until golden brown. Optional: Remove some for garnish later.
3. Adding Spices: To the sauteed onions, add the garlic, cumin, turmeric, cinnamon, and cardamom. Add a pinch of saffron threads for an extra touch of luxury. Sautee for about another 30 seconds.
4. Cooking the Rice: Drain the soaked rice and add it to the pan, stirring gently to coat each grain with the spiced butter. Add water or broth. A standard rice-to-liquid ratio is 1 to 1 ½. Bring rice to a boil, then reduce the heat. Cover the pan with a lid, and simmer on medium heat until the water is absorbed, and tender.
5. Incorporating Dried Fruit and Nuts: Once the rice is cooked, turn off the heat and gently fold in the dried fruits. Let it stand with the lid on for 5 to 10 minutes. Then fluff the rice, add the toasted almonds, and serve hot. The residual heat will soften the fruits and infuse the rice with their sweetness.
6. Final Touches: Garnish the rice with the reserved fried onions and additional nuts before serving. This adds visual appeal and an extra layer of texture.

Serving Suggestions

Middle Eastern rice with dried fruit can be served alongside a variety of dishes, such as grilled meats like lamb or chicken, or as a main course with yogurt and a fresh salad. Its versatility makes it suitable for both casual dinners and special occasions, where its exotic flavors are sure to impress.

Recipe